The USA’S Nº1 ORDER-BY-NAME PREMIUM FISH. BUILT FOR BANQUETS, BARBEQUES AND BUSINESS.
Toothfish BUILDS RESTAURANT BUSINESS by transforming consumer experiences across all senses. Toothfish is recognized in contemporary and metropolitan commercial kitchens for TASTE, SIZE, APPEARANCE, INNOVATION, SIMPLICITY, and CONVENIENCE. South Georgia Toothfish mixes in REPUTATION as the only Toothfish fishery in the world that proudly puts stewardship of the resource first.
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Its gastronomic qualities are proven; Toothfish is a long-standing item
on the menu of the finest Michelin-starred seafood restaurants in the world.
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latest news
NRC Handelsblad: Toothfish, the fish that you can not ruin.
Many thanks to Janneke Vreugdenhil from Dutch daily newspaper the NRC, for putting our MSC South Georgia Toothfish portion to the home cooking test. We are glad it turned out
20 October, 2018
FILM: THE OFFLOAD
Catch verification is the corner stone of modern fisheries management. Watch our latest video to see how the South Georgia government do it in the Falkland Islands. Its Augus
18 October, 2018
HOME COOKING SERIES: JOOST POMPERT
In this series we hear the opinions of Toothfish that a select group of people have shared with us. Some of them are already familiar with the product, others are not. We ho
17 April, 2018